Winter Delight: Step-by-step Guide To Make Paneer Parantha At Home In Winters

Paneer paratha, a popular Punjabi food, can be prepared with carrots as a main course, and can be watched and followed step-by-step.

Paneer parantha Recipe 

- 1 cup whole wheat flour- 1/2 cup all-purpose flour- 1/4 teaspoon salt- 1/4 teaspoon baking powder- 1 tablespoon ghee or oil- 1/2 cup lukewarm water

- Filling:   - 250 grams paneer (Indian cheese), crumbled   - 1/4 cup chopped cilantro   - 1/4 cup chopped scallions   - 1/2 teaspoon cumin seeds   - 1/2 teaspoon garam masala    

Instructions:

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

Divide into 6-8 portions. Roll each portion into a ball. Flatten into a circle (6-7 inches).

Place 1-2 tablespoons paneer filling in center. Fold and seal edges. Roll into a paratha.

Heat non-stick pan; cook paratha (1-2 minutes per side). Serve with butter, chutney, or raita.