Updated April 3rd, 2020 at 13:02 IST
Fish-oil firm keeps 'sustainable' label despite controversy
A company that makes fish-oil supplements will keep its certification for sustainable fishing despite defiance of catch limits in the Chesapeake Bay.
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A company that makes fish-oil supplements will keep its certification for sustainable fishing despite defiance of catch limits in the Chesapeake Bay.
The Marine Stewardship Council’s sustainability marker is prominently displayed on seafood packages in grocery stores. It means a company catches fish from a healthy population and leaves little impact on the food chain, among other factors.
Maintaining the designation is a victory for Omega Protein. But it stokes an ongoing debate over labels that boast environmental responsibility. The Chesapeake Bay Foundation said the development is “a serious black eye" for the certification.
Last year, Omega Protein caught 30% more fish than was allowed under restrictions meant to protect the bay's ecosystem. Regulators, conservationists and sport fishermen criticized the company. The Trump Administration also
The decision to continue Omega's certification came from SAI Global, an independent auditor for the Marine Stewardship Council.
In a March 21
The company
Omega Protein said in a statement that its certification is based on the Marine Stewardship Council's high standards and was approved by an independent auditor with "no connection to the fishery.”
The harvest cap that Omega Protein defied was set by the Atlantic States Marine Fisheries Commission. It says the limit is a needed to protect striped bass, humpback whales and other animals that eat menhaden.
The U.S. Commerce Department
Subsequently, Virginia has taken steps to change the law. And the company has said it will abide by the limit moving forward.
Marine Stewardship Council spokeswoman Jackie Marks said Omega Protein has not systematically exceeded the harvest cap and is working on “correcting the issue.”
But Chris Moore, a Chesapeake Bay Foundation scientist, said certification is “unfathomable” because it requires compliance with laws and standards.
“This tells the public that a fishery can blatantly violate MSC’s core principles and yet still remain certified,” he said.
The Nature Conservancy expressed similar concerns. But it also said sustainability labels help consumers to make better choices and allow companies to charge a premium to recoup costs of being environmentally responsible. The Nature Conservancy's Jay Odell described such certifications as “forces for good.”
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Published April 3rd, 2020 at 13:02 IST
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