The beauty of rice flour lies in how easy it is to knead and cook. Whether roasted on a griddle, fried in oil, or steamed, it offers a unique taste in every form. 

Here are 7 simple and delightful dishes you can make at home using rice flour... 

This dish is ideal for busy mornings; it requires no fermentation.

A traditional flatbread from Karnataka, made using rice flour, finely chopped vegetables, green chillies, and coriander. 

These savoury pancakes are made for a perfect breakfast or evening snack.

This is a traditional sweet dumpling made from rice flour, filled with coconut and jaggery, which is often offered to Lord Ganesha.

Murukku is golden, crunchy, and perfect with a cup of tea or coffee. 

This ultra-thin, soft flatbread from Kerala is made by steaming rice flour dough, which is traditionally paired with chicken or fish curry. 

Rice flour halwa is a soft, fragrant and comforting dessert that is a favourite among children.