Holi 2026 will be celebrated on March 4. Ahead of the day, families prepare a feast and host Holi parties to welcome the festival with joy and fevours. 

Holi celebrations are incomplete without thandai. A traditional North Indian drink, it is made with milk, nuts, and saffron. However, there are other beverages also related to Holi. 

Creamy in texture and with a coolant effect, lassi is a crowd-pleaser. You can serve the drink with savouries like gujiya and kachori. 

If you’re celebrating Holi during the warm afternoons, aam panna is a must-have. It is made with raw mango pulp, mint and roasted cumin, which offers a perfect mix of tangy flavour and hydration. 

A coconut and pineapple cooler will add freshness and flair. The drink blends coconut water with pineapple juice and a splash of lime. You can serve it chilled with mint leaves. 

A glass of spiced buttermilk is light, digestive, and comforting. It will help soothe the stomach after indulging into heavy festive treats. 

A winter special, Kanji is the best tribute to the departing chilly season. High in nutrition and taste, Kanji makes for a colourful and efficient addition to Holi party menus. 

Another round-the-clock favourite drink is jaljeera. The perfect combination of tangy and refreshing, the drink also helps in digestion and is easy to make.