7 Steps To Delight: A South Indian Rava Masala Idli For Savoury Rice Cake Fans

Step 1: Begin by heating a pan with 2 tbsp ghee and roast 10 cashews. Slowly roast on low flame until the cashew turns golden brown. Keep aside once done.

Step 2: In the same pan add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, a few curry leaves and pinch hing. Splutter the tempering. Add 2 chilli, 1 inch ginger, and saute slightly.

Step 3: Now add 1 cup rava and roast on low flame until the rava turns aromatic. Cool completely and transfer to the large bowl.

Step 4: Add 1 cup curd and ½ tsp salt. Blend it well to ensure that it is well combined. Also, add ½ cup water and mix adjusting the consistency.

Step 5: Now add 2 tbsp coriander, cover, and rest for 20 minutes. After the rava has soaked well, add ½ tsp eno fruit salt and mix gently.

Step 6: Mix the batter until the batter turns frothy. Now place the roasted cashew in a greased idli plate and pour the batter in the idli mould.

Step 7: Place the idli plate in a steamer and steam for 15 minutes. Finally, enjoy Rava Idli Recipe with chutney.

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