Asian Recipes To Cook In Indian Kitchen

Heat oil, sauté garlic and ginger, cook vegetables, scramble eggs, add veggies, cooked rice, and soy sauce, then mix well.

Cook store-bought noodles, sauté garlic and ginger, stir-fry vegetables, add noodles, soy sauce, and garnish with spring onions, then serve.

To prepare Miso Soup, boil dashi stock, add tofu and seaweed, cook for a few minutes. Dissolve miso paste in hot water, add to soup, and simmer for a few minutes.

Thai green soup is prepared by heating the oil, sauté green curry paste, add coconut milk, simmer vegetables or chicken, cook until done, season with fish sauce and sugar.

Cook rice, sauté vegetables with sesame oil and soy sauce, and fry eggs. Arrange rice, vegetables, beef, egg, and egg in a bowl, serve with gochujang.

This recipe crispy oily chinese combines mustard and duck sauce for crispy noodles, using egg roll wrappers as strips. Cook until golden brown, then transfer to a paper towel-lined plate.

Korean cheese corn recipe is prepared by preheat oven to 400˚F. Mix corn, mayonnaise, mozzarella, sugar, green onions, salt, and pepper. Bake 10 minutes, broil 2 minutes, and enjoy with happy people.