Authentic Korean dishes that will transport you to Seoul
It's called bibimbap, bibim meaning "mixed" and bap meaning "rice." This Korean bowl has steamed white rice with assorted fresh, marinated, sautéed vegetables with the raw or seared meat, if desired.
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Chicken soup, a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup has a clear chicken broth, often with pieces of chicken or vegetables.
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Corn Cheese, a simple and delicious is mostly common served and eaten with Korean BBQ. At restaurants generally it's often inserted around the grill right at the table.
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Jjimdak, a Korean braised chicken. Originated in the city of Andong, Korea, the dish is savoury, mildly salty and sweet with a very subtle spicy kick. It has soemwhat complex flavour.
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Kimchi, a traditional Korean dish prepared with salted and fermented vegetables. Baechu kimchi is the most iconic and is made with napa cabbage, salt, garlic, ginger, scallions, fish sauce an
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Korean cucumbers are far less bitter than American and even English cucumbers. They're mild, slightly sweet, and very crunchy. Korean cucumbers are generally thinner and longer than other cucumber.
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Vegetable Tempura
Twigim, the Korean version of the post popular Japanese tempura. Like tempura, twigim is any vegetable or meat that is deep fried in a light, crispy batter.