Holi is incomplete without a rich spread of traditional festive food. Here's your guide to all the dishes you can prepare on the day, from appetisers to desserts. 

Dahi Bhalla is a traditional Holi dish. Soft lentil dumplings soaked in creamy yoghurt, topped with tangy tamarind chutney and a sprinkle of chaat masala. Cool, spicy, sweet- everything in one bite. 

Mini samosa is also a tempting and delectable addition to your Holi party menu. 

There is nothing more appetizing on a festival day than a soul-satiating plate of chole bhature. A crowd favourite featuring spicy chickpea curry with pillowy fried bread. 

A Holi special Thandai is a chilled milk-based drink infused with saffron, almonds, fennel, and rose. 

End the Holi treat with malpua. The deep-fried pancakes are soaked in sugar syrup and can also be served with rabri.