Baisakhi 2025: Traditional Punjabi Dishes To Serve On This Festival

Sweet yellow rice, a traditional delicacy prepared on Baisakhi, made with rice, ghee, saffron, sugar, roasted nuts, and spices.

 A comforting dish made with gram flour-based yogurt curry and soft, spiced pakoras (fritters), typically served with steamed rice.

A classic Punjabi combination featuring mustard greens cooked with spices and served with corn flatbread, typically topped with butter or ghee.

A chilled yogurt-based drink that can be flavoured with mango, mint, or enjoyed plain, perfect for complementing your Baisakhi feast.

A flavourful and spicy chickpea curry cooked with aromatic spices, perfect for pairing with bhature or puris.

Karah Prasad, a traditional Sikh offering, is a sweet pudding made with whole wheat flour, ghee, sugar, and water. served typically on the platter. 

A rich and creamy black lentil dish slow-cooked with butter, tomatoes, cream, and a blend of spices, often enjoyed with fluffy basmati rice or roti. 

 A creamy rice pudding delicately flavoured with saffron and cardamom, serving as a delightful dessert option. 

Rajma rice, a classic Punjabi dish, is a nutritious and balanced meal option, providing a rich source of protein, fiber, can support well-being. 

Aloo Gobi is a flavourful North Indian dish featuring tender potatoes and cauliflower in a rich blend of aromatic spices, making it a comforting dish.