Rich in antioxidants, dark chocolate is celebrated for its intense flavor and health benefits. With cocoa content ranging from 70 - 100 per cent, it appeals to those who prefer a bittersweet taste.
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Technically not chocolate in the traditional sense, white chocolate is made from cocoa butter, sugar, and milk. Its sweet, buttery flavor makes it a favorite for desserts.
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With a cocoa content of around 60 per cent, bittersweet chocolate strikes a balance between sweet and bitter, making it ideal for baking and rich desserts.
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Often used in cookies and desserts, semi-sweet chocolate chips offer a delightful blend of sweetness and rich cocoa flavor.
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A current favourite, this combination of dark chocolate and a sprinkle of sea salt enhances the chocolate's depth and complexity.
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A beloved classic, milk chocolate combines cocoa solids with milk powder, creating a creamy, sweet experience. It’s perfect for those who enjoy a softer chocolate flavor.
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