Easy Steps To Whip Up Bharti Singh’s Favourite Chocolate Makhana + Recipe Inside

• 1 cup of Makhana
• 1/4th cup of Almonds 
• 1/4th cup of Cashew
• 2 tbsp of Raisins
• 10-12 pieces of Dates 
• 150 gms of Chocolate

Dry roast makhana, cashew and almonds, and blitz them for 2-3 seconds. Add raisins and dates and blitz till it forms a coarse texture.

Set it in a silicon mould and freeze for 2-3 hours, and then dip it in chocolate and once again freeze it for 30 mins.

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