Explore The Flavours Of Jowar With These Healthy Recipes

Make delicious Jowar Rotis by kneading jowar flour with warm water, dividing into balls, rolling into thin circles, and cooking on a hot tawa until golden brown.

Prepare a flavourful Jowar Upma by dry-roasting jowar grits, sautéing vegetables and spices, and cooking with water, lemon juice, and fresh coriander.

Make crispy Jowar dosa by mixing jowar flour with spices and water, pouring into a hot pan, and cooking until golden brown, served with chutney or sambar.

Prepare a sweet and comforting Jowar Halwa by cooking jowar flour in milk or water, sweetening with jaggery or honey, and garnishing with nuts and raisins.

Prepare a nutritious Jowar Khichdi by pressure-cooking soaked jowar grains with moong dal, vegetables, and spices, served hot with yoghurt or pickle.

Cook a hearty Jowar Vegetable Stew by simmering soaked jowar grains with sautéed vegetables and garlic in a flavorful vegetable broth, garnished with fresh herbs.

Create a refreshing jowar salad by combining cooked jowar with mixed vegetables, lemon juice, and olive oil, garnished with fresh herbs.