Ghevar Recipe: A Step-by-Step Guide To Making This Traditional Rajasthani Sweet At Home

Ghevar recipe Ingredients 

⅓ cup Ghee6 pieces Ice Cubes½ cup + ½ litre Ice Water 

½ Cup Curd1 cup All Purpose Flour1 tbsp Gram FlourGhee + Oil for frying

1 ½ cup Sugar¾ cup Water3 pods Cardamom pods1 tsp Lemon Juice

Blend curd, ghee, water, and ice cubes, then add flour, gram flour, and remaining water to form a creamy mixture.

Prepare a smooth, liquidy batter, refrigerate it, and simultaneously make a syrup by boiling sugar, water, cardamom, and lemon juice.

Heat ghee and oil in a small saucepan or pressure cooker, filling it less than halfway, for frying.

Pour the batter in small ladlefuls from a height into the hot ghee, allowing each layer to cook before adding the next.

Stop adding batter when the edges turn golden, then reduce the flame and cook until the Ghevar is crispy and golden.

Drain the ghevar from the ghee and soak it in the syrup for 1 minute on each side.

Serve the Ghevar in a plate and garnish with nuts, edible silver paper, and rabri.