Holi 2025: Healthy, Baked Sugar Free Gujiya Recipe To Try

3/4 cup plain flour(maida)3/4cup wheat flour(gehu ka aata)1/3 cup butter(unsalted)1/3 cup waterA pinch of salt 

For filling1/2 cup fine semolina(suji)½ cup wheat flour 

1 cup jaggery finely chopped or grated(gur)¼ ghee(clarified butter)2 tbs grated coconut or desiccated coconut 

2 tbs milk powder(optional)2 tbs almonds chopped2 tbs cashew chopped2 tbsp raisins1 tbs pistachio chopped 

2-3 tbs dates chopped (optional)½ tsp cardamom powder

Combine flours, salt, and butter in a bowl, mixing until crumbly, then gradually add water to form a cohesive dough without kneading.

Rest the dough for 15-20 minutes, then prepare the filling by heating ghee, toasting raisins until puffed, and setting them aside.

Roast semolina in ghee until fragrant and lightly colored, then add coconut and dry fruits, roasting for an additional minute.

Assemble gujiyas by placing 1-2 tbsp of cooled filling on a dough circle, applying water, and folding into a half-circle shape.

Arrange shaped gujiyas on a baking tray, brush with melted butter or ghee, and bake at 175°C for 15-20 minutes. 

  Easy Cool Ways