International Women’s Day 2025: Surprise Your Woman With A South Indian Uttapam Recipe On March 8

In a large bowl take 2 onions, 2 chilli, 1 inch ginger, a few curry leaves, 2 tbsp coriander and ½ tsp salt and mix well.

Heat the griddle and pour a ladleful of dosa batter.

Spread out in a circular motion slightly thicker than regular masala dosa.

Now spread the toppings on top of the uttappa evenly.

After the topping have been added press gently so the toppings are pressed into the batter.

Add 1 tsp of oil around the uttappa.

Cover it and let it cook for 1-2 minutes in low flame.

Flip over on the other side once the uttappa turns golden brown.

Finally, onion uttapam is ready to be served with chutney of your choice.

Hebbars Kitchen.