Lunch In Under 45 Minutes

Bajra Khichdi is a warm, nutritious, and easy-to-make winter recipe prepared with pearl millet, moong dal, vegetables, and spices in a pressure cooker.

Palak Paratha is a healthy and delicious Indian flatbread made with whole wheat flour, spinach, and spices, offering a tasty and nutritious breakfast or snack option.

Roasted Sweet Potato Hash is a flavorful and colorful dish made by sautéing sweet potatoes, peppers, shallots, and garlic, and finishing with lemon juice, salt, and pepper, served warm.

Vegetable soup is a nutritious and versatile dish made with a variety of vegetables, leafy greens, mushrooms, and roots, and can be prepared as a stock-based or cream-based soup.

Broccoli Palak Dal is a nutritious and flavourful fusion dish combining lentils, broccoli, and spinach, offering a wholesome and satisfying meal option.

Toasting peanuts in oil and broiling cauliflower beforehand enhances the texture and flavour of the stir-fry, resulting in crispy nuts and tender, yet crisp, cauliflower.

This stir-fry recipe combines a variety of colourful vegetables, including onions, peppers, zucchini, and broccoli, with a savory sauce made from soy sauce, brandy, and ginger, serve.