Mihidana is a traditional Indian sweet from Burdwan, West Bengal, made from Kaminibhog, Gobindobhog, basmati rice, gram flour, saffron, and water, a micro-cinnamon of Boondi.
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Khaja is a layered dough made from refined wheat flour and sugar, topped with dry fruit or other stuffing, and lightly fried in oil.
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Bebinca, a dessert named after its creator Bebiana, is made with egg yolks, flour, coconut milk, sugar, and ghee, with nutmeg powder for aromatic flavor.
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Jaynagarer Moa is a delectable dessert made from Nolen Gur, Kanakchur Khoi, Gawa ghee, elachi, and posto, crafted from date palm tree extract and cow's milk.
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Dharwad Peda is prepared with condensed milk with added flavours and sugar, made from heated and stirred milk.
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Rasgulla is a popular dessert in eastern South Asia, made from chhena dough ball-shaped dumplings cooked in light sugar syrup until the syrup permeates.
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Chak Hao Poireiton, Manipur's black rice, is a nutritious food rich in fiber, antioxidants, and plant-based protein, which can help prevent diabetes, cancer, and heart disease.