Step-by-step Recipe To Make Healthy Makhana Kheer At Home

Makhana Kheer ingredients: 1 cup makhana, 4 cups low-fat milk, 1/4 cup sugar, 1/4 tsp cardamom powder, 1/4 tsp saffron (optional), 1 tbsp ghee, and chopped nuts/dried fruits for garnish.

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Roast makhana in ghee until lightly browned.

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Soak roasted makhana in milk for 30 minutes.

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Blend soaked makhana with milk until smooth.

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Heat the mixture, adding sugar, cardamom, and saffron (if using).

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Simmer until thickened, stirring frequently.

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Chill and serve cold, garnished with nuts or dried fruits.

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