Paneer Veg Toast: Learn How To Make India’s Favourite Go-To Snack

Firstly, in a tawa, heat 1 tsp butter and saute 1 chilli, add ½ onion, 1 tsp ginger garlic paste and saute well, add ½ capsicum and saute only slightly.

Now add 1 tomato and saute until it turns soft and mushy. Add ¼ tsp turmeric, ½ tsp chilli powder, pinch black pepper powder, ½ tsp chilli flakes and ½ tsp salt to taste.

Saute on low flame until the spices turn aromatic, and further add 2 tsp tomato sauce and saute until everything is well combined. Followed by adding 1 cup of paneer and mixing well.

Now add 2 tsp coriander and mix well to prepare the plating. Take the bread and spread butter on both sides before toasting the bread.  

Finally, as the paneer mixture onto the bread toast and serve. Recipe credit: hebbarskitchen