Ingredient
1 cup almond½ cup walnut¼ cup pistachios¼ cup cashews2 tbsp pumpkin seeds2 tbsp melon seeds
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Protein Powder
2 tbsp sunflower seeds½ cup oats2 tbsp chia seeds½ cup milk powder, unsweetened
Source: Freepik
First, roast 1 cup of almonds until they become aromatic and set them aside.
Source: Freepik
Roast ½ cup walnuts, ¼ cup pistachios, and ¼ cup cashews in the same pan on low flame until crunchy, then set aside.
Source: Freepik
Roast 2 tbsp pumpkin seeds, 2 tbsp melon seeds, and 2 tbsp sunflower seeds until crunchy, then set aside.
Source: Freepik
Roast ½ cup of oats until crisp, then transfer them to a plate and allow them to cool completely.
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After allowing the nuts to cool, blend them into a fine powder using a mixer and then sieve the mixture to achieve a smooth powder.
Source: Freepik
Roast ½ cup of oats until crisp, then transfer them to a plate and allow them to cool completely.
Source: Freepik