Ramadan 2025: Falooda, Firni, Shahi Tukda, Easy To Make Desserts For Iftar

Double ka meetha is a traditional Hyderabadi dessert, a rich bread pudding made with fried bread soaked in spiced hot milk, saffron, and cardamom, originating from the local double roti bread.

Falooda is a traditional dessert made with vermicelli noodles, rose syrup, sweet basil seeds, and milk, often served chilled with ice cream.

Phirni is a traditional Indian dessert made by cooking ground rice in milk with saffron, cardamom, almonds, pistachios, and rose water, then chilling it before serving.

Shrikhand-like dessert, originally from Afghanistan, is made with dates, milk, dry fruits, and nuts, and is modified in India with the addition of fried semia and caramelised sugar.

Semiya Payasam is a traditional Indian dessert made by cooking vermicelli in milk, sugar, and water, flavored with cardamom, and garnished with fried cashews and raisins.

Shahi Tukda is a rich Indian dessert consisting of fried bread soaked in rose-cardamom sugar syrup, topped with creamy saffron-infused rabdi, and garnished with nuts.

Moong Dal Halwa is a traditional Indian dessert made by cooking soaked and pureed moong dal with ghee, sugar, milk, saffron, and cardamom, resulting in a rich, creamy, and toasted halwa.

Mahalabai, a creamy milk mixture is prepared by boiling milk and sugar, thickening with cornstarch, and then chilling until cooled and thickened to a cake batter consistency.

Mango pudding is prepared by cooking a mixture of mango, milk powder, saffron, sugar, and milk, flavored with cardamom, and then cooling it.

A French-inspired tart is made with a pastry crust, filled with a rich custard cream, topped with a colorful arrangement of fresh fruit, and finished with a glossy apricot jam glaze.