Soy Granule Recipe: Unlock the Power Of Soy In Every Bite
Knead flour and water, rest, wash, mix with soybean flour and salt, and cook to create elastic chaap dough for use or freezing.
Source: cookingshooking.com
Soya Cutlet Recipe: Mix soya granules with veggies, shape, coat with breadcrumbs, and fry until crispy.
Source: cookingandme
Soya Upma Recipe: Roast soya granules and semolina, then cook with onion, carrot, ginger, and spices, stirring constantly, until thickened, seasoned with salt, garnished with curry leaves, coriander.
Source: Maggi.in
Cook soya chunks and rice together with onions, garlic, ginger, and spices, seasoning with soy sauce and chili flakes for a flavorful and protein-rich soya rice dish.
Source: yummytummyaarthi.com
Create a soya granules parantha by heating water, kneading dough with oil, salt, and spices, rolling into a round parantha, stuffing, roasting, and serving with curd, chutney, or tomato sauce.
Source: nishamadhulika
Soya Keema Soak & grind soya chunks, temper spices, sauté onions, add flavors, cook masala base, incorporate curd, tomatoes, peas, soya keema, and finish with herbs, butter, and cream, serving hot.
Source: chefajaychopra.com
Soya Bhurji needs scramble soaked & ground soya chunks with onions, tomatoes, ginger-garlic paste, and spices. Finish with coriander, lemon juice, and butter for a protein-rich, flavorful breakfast.