Spice Up Your Meals: Nutritious Korean Side Dishes To Try

Spicy Korean Rice Cakes, a popular street food, offer a chewy and spicy kick, made with pounded rice, garlic, and gochujang.

Kimchi, a spicy Korean pickle made from fermented cabbages or radishes, adds flavor, tanginess, and heat to any dish.

Kimchi, a spicy Korean pickle, adds flavour, tanginess, and heat to any dish, made by fermenting cabbages or radishes with oil, garlic, and chili.

Quickly blanch broccoli and garnish with sesame oil, seeds, salt, and pepper for a simple and nutritious korean sesame broccoli side dish.

Korean cucumber salad, a popular side dish, is easily made by dressing chopped cucumbers with gochujang, salt, and oil.

Carrot Banchan/Danggeun Namul, a crunchy Korean banchan, is made by sautéing thinly sliced carrots in oil until slightly softened, then seasoning for added sweetness.

Sigeumchi Namul, a traditional Korean side dish, is a healthy and flavourful spinach dish made by blanching spinach and mixing it with soy sauce, sesame oil, garlic, and toasted sesame seeds.