Republic Lifestyle Desk

How To Make Authentic Himachali Redu At Home + Guide

Step 1: Heat a pan, add 1 tbsp of ghee.

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Step 2: Add jeera and dry coriander.

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Step 3: Add chopped green garlic and saute for 1 min.

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Step 4: Add red chilli powder, turmeric and salt to taste.

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Step 5: Now add hing water and cook for 1 min again, and take it off from the stove.

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Step 6: Finally add beaten curd. and stir well.

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Step 7: Serve it with makki ki roti and salad.

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