Vishu 2025: Must-Try Dishes In A Vishu Sadya Feast

Parippu Curry is a traditional Kerala lentil curry made with split yellow moong dal, coconut, and spices, often served as part of a Sadhya meal.

Rasam is a traditional South Indian soup made with a tangy tamarind broth, black pepper, and spices, known for its digestive properties. 

Steamed rice is a fundamental component of Kerala cuisine, typically served with a dollop of ghee to enhance its flavor and richness.

Sambar is a flavourful and aromatic lentil stew made with a mix of vegetables, tamarind, and spices, characteristic of South Indian cuisine.

Avial is a traditional Kerala dish featuring a medley of vegetables cooked in a rich and creamy coconut and yogurt sauce.

Thoran is a traditional Kerala stir-fry made with mixed vegetables, coconut, and mustard seeds, often seasoned with spices.

Olan is a light and flavourful coconut-based curry featuring ash gourd and black-eyed peas.

Kaalan is a traditional yogurt-based dish featuring yam and raw banana in a thick, creamy preparation.

Payasam is a rich and creamy dessert, often served as the grand finale of a Kerala Sadhya, with popular varieties. 

Pappadam are thin, crispy, and golden wafers made from lentil flour, adding a satisfying crunch to traditional Kerala meals.