Love dumplings? Here are different types of this juicy delicacy that you must try
Love dumplings? Here are different types of this juicy delicacy that you must try
Dumplings are pieces of cooked dough, often wrapped around a filling which makes it delicious and mouthwatering. Check out different types of this delicacy.
Chinese Mushroom Dumplings - These crispy bottoms are made of ground meat (usually pork, but sometimes beef or chicken), shrimp, and even fish. A vegetarian version can also be created. Image: Unsplash
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Japanese Gyoza - These dumplings stuffed with finely minced pork, cabbage, garlic and ginger mushrooms and cabbage creates a delicious mix of flavours and textures. Image: Unsplash
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Pork and Shrimp Dumplings - The filling of this one is simple yet packed with flavour. The bites are easy to freeze and you can cook them with just about any method: pan-frying, boiling. Image: Unsplash
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Gluten-Free Crystal Dumplings - This dumpling is gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat) and is also freezer-friendly to boot.
Image: Unsplash
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Jiaozi Chinese Pan-Fried Potstickers - Paleo dumplings are delicious. Instead of carby dough, these are wrapped in rounds of daikon radish. Image: Unsplash
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Pork Potstickers - Place the uncooked dumplings in a single layer on a baking sheet, freeze them overnight and then transfer them to freezer bags to prepare on a busy night. It's as simple as that. Image: Unsplash
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Sesame Chicken Potstickers - This one's a sweet, sticky appetizer stuffed with ground chicken, shredded carrots, and green cabbage. You can add other ingredients like garlic and ginger as well. Image: Unsplash
