Published 20:30 IST, May 18th 2024
Harmful calcium carbide can’t be used for fruit ripening: FSSAI to food & fruit business operators
Ripening chambers have been asked to strictly ensure that no calcium carbide was used for artificial ripening of fruits such as mangoes.
Harmful calcium carbide can’t be used for fruit ripening | Image:
Fruit ripening
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20:08 IST, May 18th 2024