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Published 20:30 IST, May 18th 2024

Harmful calcium carbide can’t be used for fruit ripening: FSSAI to food & fruit business operators

Ripening chambers have been asked to strictly ensure that no calcium carbide was used for artificial ripening of fruits such as mangoes.

Reported by: Business Desk
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Harmful calcium carbide can’t be used for fruit ripening
Harmful calcium carbide can’t be used for fruit ripening | Image: Fruit ripening
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20:08 IST, May 18th 2024