5 Dishes You Can Make With Kuttu Ka Atta During Navratri Fasting: Cheela, Paratha, Dhokla, Upma, Dosa
Kuttu ka atta (buckwheat flour) is a fasting staple that can be turned into quick, wholesome dishes. Learn more details here.
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Navratri is the most auspicious festival celebrated in Hinduism. Devotees during this festivity honour Maa Durga (the divine feminine energy) and her nine forms.
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From cheelas to dosas, Kuttu ka atta adds variety and nutrition to your Navratri meals.
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Here are the 5 delicious dishes you can make with kuttu ka atta this Navratri season:
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Kuttu dosa: thin, crisp crepe served with vrat-friendly chutneys.
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Kuttu upma: wholesome porridge-like dish with veggies and peanuts.
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Kuttu dhokla: steamed snack made from yoghurt-kuttu batter.
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Kuttu paratha: soft flatbread, often mixed with potato for binding.
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Kuttu cheela: quick savoury pancakes with grated veggies.