Chilli Garlic Vegetable Idiyappam Recipe
The recipe combines chilli garlic vegetables with a ready-made red rice idiyappam, a simple yet delicious method for preparing this dish.
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- 1 min read
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Ingredients
1 teaspoon Red chilli flakes
Salt
2 tablespoon Oil
2 cups Red rice idiyappam (ready to cook) Or any instant sevai
2 tablespoon Carrot
2 tablespoon Beans
½ cup Cabbage
2 tablespoon Garlic finely chopped
Image: Freepik
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Place the red rice idiyappam in a bowl and add boiling hot water to immerse it. Cover and let it sit for 5 minutes.
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After completing the task, drain the water using a metal strainer and set it aside.
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Heat oil in a pan, add chopped garlic, and when it slightly changes color, add red chilli flakes.
Image: Instagram Add chopped carrot and beans to the pan and stir fry for a minute. The cabbage should be cooked for an additional two minutes after it is added to the pot.
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Mix well in heat so that the salt is mixed properly. Add required salt, prepared idiyappam and switch off the flame.
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