Despite similarities between yoghurt, and curd, the primary distinction lies in their fermentation process. Though their textures are same they have different properties. Image: Despite similarities between yoghurt, and curd, t
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Yoghurt is created by fermenting milk using specific bacterial strains, namely Lactobacillus bulgaricus and Streptococcus thermophilus. Image: Pexels
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Made typically from cow's milk, curd forms by natural fermentation when lactic acid bacteria act on milk. Image: Freepik
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Curd uses a natural starter which can lead to variations in texture and flavor, Image: Freepik
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Yogurt's fermentation, however, involves controlled conditions and specific bacteria, resulting in a consistent taste and texture. Image: Freepik
