Macarons are a meringue-based sweet confection made with egg white, icing sugar, granulated sugar, almond meal, and often food coloring. A typical Parisian-style macaron is a sandwich cookie filled wi Image: Freepik
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Madeleines are small, rich, shell-shaped sponge cakes that orginated in France. They are baked in pans with shell-shaped depressions, which gives them their distinctive shape
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Profiteroles are small, hollow pastry balls that originated in France and Italy. They are prepared from choux pastry, a light, airy pastry made from flour, butter, water, and eggs.
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Tarte Tatin is a French dessert for which apples are caramelized in a skillet with butter and sugar, then topped with a round of pastry dough and baked.
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