Radish fruit juice is a nutrient-rich beverage that boosts immunity, aids digestion, supports weight loss, lowers blood pressure, reduces inflammation, promotes
Ingredients
6 radishes
3 carrots
1 large apple
2 stalks of celery
1 orange
1 lemon
1/2 inch piece of ginger1/2 inch piece of turmeric
1/4 cup (60 ml) of water Image: Freepik
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Wash 3 medium carrots, 6 radishes, and 2 celery leaves, remove tops and radishe leaves, and discard celery leaves. Image: Freepik
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Cut the apple into wedges, remove the core, and peel and cut the lemon and orange to fit the juicer's opening. Image: freepik
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Cut the apple into wedges, remove the core, and peel and cut the lemon and orange to fit the juicer's opening. Image: Freepik
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Blend all ingredients in a juicer, using the slowest speed when adding citrus. Image: freepik
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Transfer juice to a serving pitcher and stir if collected from multiple containers. Image: Freepik
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Pour the fruity radish juice over ice cubes and serve it immediately in your serving glass. Image: Freepik
