Lip-Smacking Vegan Mango Dessert Recipes Worth Trying

1/7: Mango chia pudding is a refreshing and healthy dessert made with chia seeds soaked in coconut milk, mango puree, and a touch of sweetness. This vegan-friendly treat is perfect for warm weather. / Image: Freepik

2/7: Mango sorbet can be prepared by making a mango smoothie, peel and chop mangoes, blend them with lemon juice, water, and honey, freeze for at least 4 hours, and serve. / Image: Freepik

3/7: Blend coconut milk, mango puree, and vanilla extract for an ice cream. Chill in an ice cream maker, freeze, and serve with rice. Heat coconut milk, sugar, and salt in a saucepan. / Image: Freepik

4/7: Mango Sticky rice can be prepared by cooking glutinous rice, coconut milk, sugar, and salt. Pour mixture over rice, let sit 20 minutes, and serve with sliced mangoes. / Image: Freepik

5/7: Blend avocado, mango, lime juice, coconut cream, and a pre-made vegan tart crust until smooth. Pour mixture into crust and chill for 2 hours before serving. / Image: Freepik

6/7: Blend mangoes, coconut milk, and maple syrup until smooth. Pour mixture into popsicle moulds and freeze for at least 4 hours. / Image: Freepik

7/7: Vegan mango coconut mousse can be prepared by peel and puree mangoes, add unsweetened coconut milk, sweetener, chill, top with fresh mango dices, chill overnight, cover, and chill in the fridge. / Image: fufuskitchen.com