Pongal is a South Indian dish made with rice and lentils, seasoned with black pepper, cumin, and cashews, celebrating the harvest. Image: Shutterstock
2/6
|
|
Til ke ladoo are sweet sesame seed and jaggery balls that are a Makar Sankranti classic, symbolising warmth and sweetness. Image: Shutterstock
Advertisement
3/6
|
|
Undhiyu is a mixed vegetable curry, popular in Gujarat, prepared with winter vegetables and spices. Image: Shutterstock
4/6
|
|
Gur ki roti is a traditional flatbread made with jaggery and whole wheat flour, often enjoyed with clarified butter during this festival. Image: Shutterstock
Advertisement
5/6
|
|
Khichdi is a simple yet nutritious dish made with rice and lentils, often seasoned with ghee and cumin, representing purity and simplicity. Image: Shutterstock
6/6
|
|
Patishapta is a Bengali delicacy and these thin crepes filled with a mixture of coconut and jaggery are a delightful sweet treat. Image: Shutterstock
