Matcha, Sencha, Mao Feng, exploring the rich variety of green tea

Renowned for its use in traditional Japanese tea ceremonies, Matcha is a finely ground powdered green tea. The entire tea leaf is consumed, providing a full-bodied, umami-rich flavour. Image: Pinterest

Originating in Japan, Sencha is one of the most popular green tea varieties globally. It is characterized by its vibrant green colour. The leaves are grown under sunlight. Image: Pinterest

Hailing from China, Dragon Well is a pan-roasted green tea with a flat, slender shape. It offers a smooth, chestnut-like flavor with a hint of sweetness. Image: Pinterest

Produced mainly in China, Gunpowder tea consists of rolled, pellet-like leaves resembling gunpowder grains. When brewed, these pellets unfurl, releasing a bold and smoky flavour. Image: Pinterest

A Japanese specialty, Genmaicha combines green tea leaves with roasted brown rice, creating a nutty and slightly savoury brew. The rice kernels add a unique dimension to the tea. Image: Genmaicha

Considered one of Japan's finest green teas, Gyokuro is shaded from the sun for several weeks before harvest, intensifying its flavor and chlorophyll content. Image: Pinterest

This roasted green tea from Japan stands out for its brownish colour and toasty, caramel-like taste. Hojicha is made by roasting Sencha or Bancha leaves, giving it a unique flavour profile. Image: Pinterest

Originating in China, Mao Feng green tea is known for its delicate, twisted leaves and sweet, floral aroma. Image: Pinterest