Poila Boishakh 2024: Add These Traditional Bengali Dishes To Your Festive Meal

1/7: Begin your meal with a couple of crispy from outside, melt in the mouth beguni. / Image: Unsplash

2/7: Luchi is a lighter and smaller version of Puri, made with refined flour or maida. / Image: Unsplash

3/7: Slightly sweet, yellow in colour and filled with dry fruits, basanti pulao is a delicious rice dish. / Image: Pexels

4/7: Kosha mangsho is a mutton dish, with thick and spicy gravy. It tastes delicious with luchi or basanti pulao. / Image: IANS

5/7: No poila boishakh celebration is complete without maachh or fish - right from maach bhaja to maacher jhaal. / Image: Unsplash

6/7: Payesh or kheer is considered to be auspicious and is cooked and eaten as a sign of good luck on Poila Boishakh. / Image: Unsplash

7/7: Rasgulla is the perfect end to a satisfying and hearty Poila Boishakh meal. / Image: Pinterest