Poila Boishakh 2024: Add These Traditional Bengali Dishes To Your Festive Meal

Begin your meal with a couple of crispy from outside, melt in the mouth beguni. Image: Unsplash

Luchi is a lighter and smaller version of Puri, made with refined flour or maida. Image: Unsplash

Slightly sweet, yellow in colour and filled with dry fruits, basanti pulao is a delicious rice dish. Image: Pexels

Kosha mangsho is a mutton dish, with thick and spicy gravy. It tastes delicious with luchi or basanti pulao. Image: IANS

No poila boishakh celebration is complete without maachh or fish - right from maach bhaja to maacher jhaal. Image: Unsplash

Payesh or kheer is considered to be auspicious and is cooked and eaten as a sign of good luck on Poila Boishakh. Image: Unsplash

Rasgulla is the perfect end to a satisfying and hearty Poila Boishakh meal. Image: Pinterest