Updated April 13th, 2024 at 16:03 IST
Poila Boishakh 2024: Add These Traditional Bengali Dishes To Your Festive Meal
Enjoy these mouthwatering delicacies that are synonymous with Poila Boishakh celebrations in Bengali households.
1/7: Begin your meal with a couple of crispy from outside, melt in the mouth beguni./ Image: Unsplash
2/7: Luchi is a lighter and smaller version of Puri, made with refined flour or maida./ Image: Unsplash
3/7: Slightly sweet, yellow in colour and filled with dry fruits, basanti pulao is a delicious rice dish./ Image: Pexels
4/7: Kosha mangsho is a mutton dish, with thick and spicy gravy. It tastes delicious with luchi or basanti pulao./ Image: IANS
5/7: No poila boishakh celebration is complete without maachh or fish - right from maach bhaja to maacher jhaal./ Image: Unsplash
6/7: Payesh or kheer is considered to be auspicious and is cooked and eaten as a sign of good luck on Poila Boishakh./ Image: Unsplash
7/7: Rasgulla is the perfect end to a satisfying and hearty Poila Boishakh meal./ Image: Pinterest
Published April 13th, 2024 at 16:03 IST