Updated 28 July 2024 at 17:57 IST

Rajasthani Delight: Easy Kadhi Dhokla Recipe To Try At Home

Make the authentic Rajasthani Kadhi Dhokla at home with our easy recipe. This traditional snack is a perfect blend of tangy and savory flavors, made with fermen

Republic Lifestyle Desk

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It needs Yoghurt, besan, water, salt, turmeric, red chilli powder, mustard seeds, cumin seeds, ghee, cloves, fenugreek seeds, hing, dried red chillies, curry leaves, ghee, red chilli powder, garlic Image: Archana Kitchen

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Combine wheat flour, turmeric, red chilli powder, coriander powder, garlic-ginger chilli paste, curry leaves, coriander leaves, and baking powder in a bowl, knead into dough, let it rest for 10 min Image: EasyLunch.com

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Divide dough into 10 parts, shape each into a round dhokla, steam in a steamer, brush with ghee, and set aside. Image: Ekkunji

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Blend besan and yoghurt, add salt, turmeric, and red chilli powder, heat oil, add mustard seeds, cumin, hing, fenugreek seeds, cloves, dried red chillies, garlic ginger chilli paste, and curry leaves. Image: Gujarati Rasoi

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Stir the kadhi thoroughly, add water to adjust its consistency, and allow it to simmer for a while. Image: lakshmibhog

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In a small pan, heat ghee, add red chilli powder and garlic, temper Kadhi, and garnish with coriander. Image: Freepik

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Pour it into a bowl, add two pieces of dhokla, and serve Image: Freepik

Make the authentic Rajasthani Kadhi Dhokla at home with our easy recipe. This traditional snack is a perfect blend of tangy and savory flavors, made with fermen

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