Rajasthani Delight: Easy Kadhi Dhokla Recipe To Try At Home

1/7: It needs Yoghurt, besan, water, salt, turmeric, red chilli powder, mustard seeds, cumin seeds, ghee, cloves, fenugreek seeds, hing, dried red chillies, curry leaves, ghee, red chilli powder, garlic / Image: Archana Kitchen

2/7: Combine wheat flour, turmeric, red chilli powder, coriander powder, garlic-ginger chilli paste, curry leaves, coriander leaves, and baking powder in a bowl, knead into dough, let it rest for 10 min / Image: EasyLunch.com

3/7: Divide dough into 10 parts, shape each into a round dhokla, steam in a steamer, brush with ghee, and set aside. / Image: Ekkunji

4/7: Blend besan and yoghurt, add salt, turmeric, and red chilli powder, heat oil, add mustard seeds, cumin, hing, fenugreek seeds, cloves, dried red chillies, garlic ginger chilli paste, and curry leaves. / Image: Gujarati Rasoi

5/7: Stir the kadhi thoroughly, add water to adjust its consistency, and allow it to simmer for a while. / Image: lakshmibhog

6/7: In a small pan, heat ghee, add red chilli powder and garlic, temper Kadhi, and garnish with coriander. / Image: Freepik

7/7: Pour it into a bowl, add two pieces of dhokla, and serve / Image: Freepik