Indian Christmas is not just about cakes and wines. From rich Goan Bebinca to hearty Gongura mutton, here are some traditional food items from different parts of India. Image: Unsplash
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Palappam and stew from Kerala: This is a classic and comforting combination in Kerala's culinary traditions. Also known as appam, it is a fluffy rice pancake with a crispy edge. Image: Unsplash
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Bebinca from Goa: Bebinca is a delicious and multi-layered Goan dessert and makes for a perfect Christmas sweet. Image: Wikipedia
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Kul Kul: This is a traditional Indian Christmas sweet that is shaped in the form of small curls. These sweet pastry nibbles are deep-fried. Image: Wikipedia
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Gongura mutton: This is a typical Andhra style mutton curry. It includes Gongura, also known as sorrel leaves. This is what adds the main element of authentic Andhra cuisine. Image: Wikipedia
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