Updated May 7th, 2021 at 22:20 IST

Centre lists foods to boost COVID immunity; diet plan includes dark Chocolate among others

Amid India's fight against the Coronavirus, the Health Ministry has issued an advisory suggesting the generic diet plan to boost immunity of COVID patients.

Reported by: Srishti Goel
Picture Credit: Shutterstock/ANI | Image:self
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Since people recovering from COVID-19 should concentrate on restoring muscle, immunity, and energy levels, the Centre has recommended a list of foods to boost natural immunity during the outbreak.

Centre issues diet plan for COVID recovering patients

For those suffering from COVID-19, the Centre recommends dark chocolate, turmeric milk, and protein-rich foods. The government suggested a basic diet plan, through mygovindia's Twitter handle, to help improve immunity and preserve muscle strength and energy as the pandemic spreads across the country.

COVID-19 causes patients to lose their sense of taste and smell, as well as their appetite and ability to swallow food. Since it could lead to muscle loss, the government recommended consuming soft foods at regular intervals and adding amchoor (dry mango) to the diet.


What should you eat to boost immunity amid COVID?

Here's what the government of India says:

  • The main focus for COVID patients is to consume foods that would help rebuild muscles, immunity and energy levels.
  • Whole grains like ragi, oats and amaranth are advised.
  • Good sources of protein such as chicken, fish, eggs, paneer, soy, nuts & seeds recommended.
  • Healthy fats like walnuts, almonds, olive oil, mustard oil recommended.
  • Regular physical activity (yoga) & breathing exercises advised (pranayam), as per tolerance.
  • 5 Servings of coloured fruits and vegetables to get adequate vitamins and minerals recommended.
  • Small amounts of dark chocolate with at least 70% cocoa to get rid of anxiety.
  • Take turmeric milk once a day to boost immunity.

* Most COVID patients experience loss of smell and taste or difficulty in swallowing. It is important to eat soft foods at small intervals and to add amchoor in the food.


The guidelines read, "The main focus for COVID patients is to consume foods that would help rebuild muscle, immunity and energy levels. Whole grains like ragi, oats and amaranth are advised." It added, "Good sources of protein such as chicken, fish, eggs, paneer, soy, nuts and seeds recommended. Also, centre recommended to eat healthy fats like "walnuts, almonds, olive oil." 

The suggested diet plan also added, "5 servings of coloured fruits and vegetables to get adequate vitamins and minerals." It added, "Small amounts of dark chocolate with at least 70% cocoa to get rid of anxiety. Turmeric milk once a day to boost immunity." "It is important to eat soft foods at small intervals and to add amchoor in the food," the guidelines suggested. 

As of now, India recorded 2,14,91,598 COVID cases. Out of which, 1,76,12,351 people have been recovered so far, whereas, 2,34,083 succumbed to Coronavirus. There are 36,45,164 active cases across the country.

Picture Credit: BookeLark/Unsplash

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Published May 7th, 2021 at 20:52 IST