Celebrate Ganesh Chaturthi with Mawa Paan Makhana Ladoos: A Festive Delight

Ganesh Chaturthi , a time of vibrant celebrations and heartfelt devotion, calls for special treats that add sweetness to the festivities. This year, elevate your celebration with a unique and indulgent dessert: Mawa Paan Makhana Ladoos. Crafted by Chef Bidyut Saha, Executive Chef at Taj Corbett Resort & Spa, these ladoos blend traditional ingredients with a modern twist, making them a perfect addition to your festive spread.

What Makes Mawa Paan Makhana Ladoos Special?

Mawa Paan Makhana Ladoos are a delectable fusion of flavors and textures. Combining roasted makhanas (fox nuts) with mawa (khoya) and the refreshing essence of paan (betel leaf), these ladoos offer a rich, nutty taste with a hint of aromatic sweetness. The unique pairing of ingredients results in a treat that is both sumptuous and distinctive, ideal for special occasions like Ganesh Chaturthi .

Ingredients

• 80 gm Mawa
• 40 gm Jaggery
• 60 gm Makhanas
• 40 gm Cashew nuts
• 30 gm Almonds
• 20 gm Raisins
• 25 gm Pistachios
• 20 gm Dry coconut powder
• 3 gm Cardamom
• 100 gm Condensed milk
• 3 medium-sized Paan leaves
• 3 tbsp Cold milk (for stuffing)
• 3 tbsp Gulkand (rose petal preserve)

Procedure

Prepare the Base Mixture: In a pan, combine warm milk and jaggery, cooking over medium flame for 3-4 minutes until the jaggery melts. Add mawa and continue to cook for another 2-3 minutes until the mixture thickens.

Blend the Paan Mixture: Blend the paan leaves with condensed milk to create a smooth paste. Incorporate this paste into the mawa mixture along with cardamom powder. Cook for an additional 2-3 minutes, then spread the mixture onto a plate and allow it to cool.

Prepare the Makhanas and Nuts: Roast the makhanas and nuts in ghee until they are golden brown. Let them cool before blending them into a fine powder. Mix this powder into the cooled mawa mixture thoroughly.

Shape the Ladoos: Grease your palms with ghee. Take a small portion of the mixture, stuff it with gulkand and finely chopped nuts, and shape it into ladoos. Roll each ladoo in dry coconut powder to coat.

Serve and Enjoy: Your Mawa Paan Makhana Ladoos are now ready to be enjoyed! These ladoos make a delightful addition to your Ganesh Chaturthi celebrations, offering a taste of luxury and festivity.

Why You’ll Love This Recipe:

These ladoos are not just a treat for the taste buds but also a feast for the eyes. Their rich, nutty flavor, combined with the fragrant essence of paan and the sweetness of gulkand, creates a unique dessert that stands out during the festive season. The process of making these ladoos also adds a personal touch to your celebrations, reflecting the effort and love that goes into preparing them.

This Ganesh Chaturthi , make your festivities memorable with Mawa Paan Makhana Ladoos. With their exquisite taste and the touch of elegance  these ladoos are sure to become a cherished part of your holiday tradition.