ZOIL Launches India’s First Cooked Zero Oil Cloud Kitchen For North Indian Cuisine in Gurugram

ZOIL, India’s pioneering cloud kitchen, has officially launched in Gurugram, aiming to offer heart-healthy food options that do not compromise on taste. With a focus on zero-oil meals, ZOIL presents a specially crafted menu designed for health-conscious consumers who seek nutritious alternatives to their favourite North Indian recipes.

Founded by Suman Bharti, a visionary entrepreneur in the food and beverage industry known for his successful ventures, Reflex Bar Brewery and Dining and iluzn Club & Kitchen, ZOIL embodies Bharti’s lifelong commitment to fitness and clean eating. Having observed a lack of delicious, health-oriented dining options, he established ZOIL to address this gap in the market.

In addition to offering zero-oil meals, ZOIL is committed to sustainability, utilizing zero plastic packaging to ensure a climate-positive impact. The kitchen preserves the natural flavors and nutrients of its ingredients, making it an ideal choice for individuals looking to maintain or improve their heart health.

“We’re proudly continuing the legacy of innovation,” said Suman Bharti, Founder of ZOIL. “Through my own health journey, I realized how crucial diet is to overall well-being. ZOIL is my way of helping people make better choices without sacrificing flavor or convenience. We’re excited to have more people experience this new wave of eating with just a click of a button.”

The ZOIL menu has already been piloted at Reflex Bar Brewery and Dining, allowing diners to order these health-conscious dishes while enjoying their visit. The kitchen will be available online through Zomato and Swiggy starting 10th October 2024, making it easier for food lovers across Delhi-NCR to enjoy these delicious zero-oil offerings delivered to their doorsteps.

ZOIL stands out as India’s first cooked, zero-oil kitchen dedicated to North Indian cuisine, promising a guilt-free dining experience for those seeking healthier choices without compromising on taste.

About ZOIL

ZOIL is India’s first cooked, zero-oil kitchen specializing in North Indian cuisine. Available on the menu of the renowned Reflex Bar Brewery and Dining in Gurugram, ZOIL offers a unique culinary experience featuring flavorful Indian recipes with a heart-healthy twist. With signature spices, thoughtfully selected ingredients, and a commitment to a zero-oil approach, ZOIL provides a guilt-free dining option.