Patanjali Farmer Samridhi Programme – Empowering Rural India Through Sustainable Agricultural Growth

Agriculture remains the backbone of India’s economy, and the prosperity of farmers directly influences rural development and national progress. To uplift the farming community and promote sustainable practices, Patanjali Yogpeeth launched the Patanjali Farmer Samridhi Programme, an initiative designed to strengthen traditional agriculture, enhance productivity, and empower farmers through training, resources, and scientific methodology.

This programme integrates the wisdom of ancient Indian farming techniques with modern agricultural innovations to ensure long-term soil health, increased yield, and improved farmer income.   

Methodology & Implementation

The implementation of the Patanjali Farmer Samridhi Programme follows a structured, ground-level approach that includes:

1. Training & Skill Development

Patanjali conducts regular workshops, on-field demonstrations, and awareness programmes to educate farmers on organic farming, natural fertilizers, water conservation, seed quality improvement, and crop protection methods. Farmers are trained in using Patanjali’s environment-friendly agricultural products, ensuring that their crops remain chemical-free and nutrient-rich.

2. Promotion of Organic Inputs

The programme encourages the use of organic manure, bio-fertilizers, herbal pesticides, and cow-based agricultural inputs (Gobar, Gau-mutra). By reducing dependence on chemical fertilizers, farmers improve soil fertility and long-term sustainability.

3. Supply Chain Strengthening

Farmers are supported through direct procurement systems, fair pricing models, and supply-chain support. Patanjali helps farmers sell their produce directly to processing units, ensuring better profits without middlemen.

4. Technology Integration

Farmers are introduced to drip irrigation, organic certification processes, natural farming tools, and soil testing methods to enhance efficiency and productivity.

Coverage of the Programme

The Patanjali Farmer Samridhi Programme covers:

• Multiple states including Uttar Pradesh, Uttarakhand, Haryana, Rajasthan, and Madhya Pradesh.

• Thousands of farmers associated with Patanjali Kisan Seva Kendras.

• Diverse agricultural sectors including food grains, vegetables, medicinal plants, and herbal farming.

The programme continues to expand into rural clusters, empowering small and marginal farmers with the necessary tools and knowledge to become self-reliant.

Challenges Faced During Implementation

Despite its success, the programme has encountered several challenges:

• Resistance to change: Many farmers initially hesitated to shift from chemical-based to organic farming.

• Awareness gap: Lack of knowledge about the benefits of organic farming slows down adoption.

• Infrastructure limitations: Remote rural areas face irrigation issues, limited storage, and transportation challenges.

• Certification delays: Organic certification is a time-consuming process that can discourage small farmers.

Patanjali addresses these challenges through continuous training, infrastructure support, and easy-to-adopt farming models.

Impact Analysis

The impact of the Patanjali Farmer Samridhi Programme has been highly positive:

• Increased income levels due to better pricing and reduced cost of farming inputs.

• Improved soil health from organic practices, leading to sustainable long-term productivity.

• Healthier produce reaching consumers, contributing to national wellness.

• Boost in rural employment through Kisan Seva Kendras and processing units.

• Revival of traditional Indian farming and ecological balance.

Overall, the programme has empowered farmers socially, economically, and environmentally—strengthening India’s agricultural foundation.