A Complete Guide To Keep Your Tawa Roti Fresh And Soft

A fresh tawa roti not only satisfies your hunger but can also bring comfort to your heart. The soft texture of this unleavened flatbread is a staple in India, best enjoyed warm and fresh. While roti is widely loved across India, the intake and preparation can vary by individual and region.

How to keep your tawa roti fresh?

The key to keeping roti fresh and soft starts with how you knead the dough. Take your time with this process, don’t rush. Add a small amount of oil or butter at the beginning, and use an adequate amount of lukewarm water, which helps keep the roti soft and easy to roll out.

When storing rotis, it’s important to let the steam leave before placing them in a container. Storing hot rotis with steam trapped inside can make them soggy.

To keep your roti fresh for longer, wrap it in aluminium foil or, ideally, a muslin cloth. Although aluminium foil is safe for most uses, Healthline suggests that it could increase the aluminium content in your diet. Muslin cloth is the better option for wrapping.

If you like making extra rotis for later, an airtight container is a must. Wrap the roti in a muslin cloth and place it in the container to keep it fresh and soft.

Are rotis good for health?

Yes, rotis are a healthy choice. They are rich in fiber and contain good carbohydrates, which can aid digestion, promote weight loss, balance blood sugar levels, and improve bone health. Roti also known as chapati is also a good source of Vitamin D.

How to enjoy roti?

There are so many ways that one can enjoy roti. Mostly roti are paired with a savoury and saucy side. But it goes well with food items like butter chicken, mattar paneer, mutton curry, makhana dal etc.