Eat Like A Tech Millionaire: How To Make Bryan Johnson’s Sweet Potato Curry With Quinoa

Tech millionaire Bryan Johnson has been on a journey to reverse his biological age and live up to 200 years, spending $2 million on himself each year on extraordinary regimens.

He has never failed to impress his followers with his innovative ideas and transformation. And now his diet plan is just as fascinating as his goals and achievements.

Also read: Celebrity Chef Vikas Khanna Slams Sarthak Sachdeva Over Allegations Of ‘Fake’ Paneer At Gauri Khan’s Torii

In his recent post on X - previously Twitter - he has shared his diet plan for the ‘next few days' which includes three recipes like ‘Black lentil and roasted veggie bowl with herby hummus dressing,' ‘Green smoothie,' and ‘Sweet potato curry with quinoa.’

One recipe that caught our eye is the ‘Sweet Potato Curry with Quinoa.’ If you're as curious and intrigued as we are, and want to eat like a tech millionaire, you should definitely roll up your sleeves and give it a try this weekend.

The 'Sweet Potato Curry With Quinoa' recipe is packed with nutritious ingredients, offering not only a luxurious experience but also health benefits for your body, mind, and soul.

Check it out…

Step-By-Step Guide To Make Sweet Potato Curry With Quinoa

Ingredients---

• 1 medium sweet potato, peeled and diced
• 1 cup cauliflower florets
• 1 cup green beans, trimmed and chopped
• 1 cup carrots, sliced
• 1 cup peas
• 1 tbsp fresh ginger, grated
• 1 tbsp fresh lime juice
• 2 cups fresh cilantro, chopped
• 1 cup macadamia nut milk
• Black sesame seeds, for garnish (optional)
• Avocado oil
• 2–3 cloves garlic, minced
• ½ small onion, diced

Base---

• 1 cup quinoa
• 2 cups water or broth

Instructions---

• Cook quinoa
• Over medium heat, add garlic, ginger, onion, and avocado oil, along with sweet potato, carrots, and cauliflower. pour in just enough water to cover
• Simmer for 25 minutes until vegetables are tender
• Stir in green beans, peas, and macadamia nut milk. bring back to a boil, then reduce heat and simmer for 5 more minutes
• Add lime juice and chopped cilantro. season to taste
• Serve curry over cooked quinoa. garnish with black sesame seeds if using