How To Whip Up A Delicious Ragi Cake At Home? Simple Kitchen Ingredients

Ragi cake, also known as Finger Millet Chocolate Cake, is the perfect blend of deliciousness and nutrition.

If you're craving something new that satisfies your taste buds while packing in essential minerals and health benefits, this ragi chocolate cake is a must-try.

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Follow the simple steps below to create this nutritious treat at home using basic kitchen ingredients.

Ingredients

• 1 cup Ragi Flour (144 grams)
• ⅓ cup Cocoa powder (35 grams)
• ¾ cup Jaggery (150 grams)
• 2 large Eggs
• ½ cup Oil (120 ml)
• ½ cup Milk (120 ml)
• 1 tsp Baking powder
• ½ tsp Baking soda
• 1 tsp Vanilla extract

Instructions

• Preheat oven to 180 degrees C. Line an 8-inch square baking tray with parchment paper and set aside.
• Take eggs, jaggery, oil and vanilla in a blender jar and blend on high for 30 seconds.
• Now to this fluffy egg mix, add in cocoa powder, milk, baking powder and baking soda. Blend again on high speed for 30 seconds.
• Take ragi flour in a bowl. Pour the egg mix over the ragi flour and use a spatula to mix it gently till combined and the batter is smooth.
• Pour this into the baking tray and spread evenly. Bake the cake for 30 mins till a toothpick inserted comes out clean.
• Let the cake cool for 10 mins in the pan. Remove to a cutting board and cut into pieces.
• Serve.

Recipe credit: yummytummyaarthi