Spice Up Your Snack Time With Crispy Egg Pakoda

Give a boiled egg a flavorful twist to add a burst of flavors to your palate. Dip the boiled egg into a thick besan (gram flour) batter, then deep fry it in oil for a crispy, delicious snack that will leave you craving more.

Egg Pakoda

Ingredients 
3 hard-boiled eggs
¼ cup gram flour, besan
1 tablespoon rice powder
1 finely chopped green chilli
¼ cup finely chopped onions
⅛ teaspoon salt
¼ teaspoon turmeric powder
¼ teaspoon Kashmiri chilli powder
1 tablespoon finely chopped coriander
1 tablespoon finely chopped curry leaves
¾ teaspoon chat masala
4 tablespoons water
cooking oil for deep frying

Instructions

• Chop eggs into ½ cm pieces and set aside. 3 hard-boiled eggs
• In a bowl, add the rest of the pakoda ingredients except water & oil and mix them well, preferably with your hand. Add chopped eggs to the bowl & give it a good mix. ¼ cup gram flour,1 tablespoon rice powder,1 finely chopped green chilli,¼ cup finely chopped onions,⅛ teaspoon salt,¼ teaspoon turmeric powder,¼ teaspoon Kashmiri chilli powder,1 tablespoon finely chopped coriander,1 tablespoon finely chopped curry leaves,¾ teaspoon chat masala
• Add water a tablespoon at a time and mix to get a thick batter. 4 tablespoons water
• Heat about 2 inches of oil in a deep kadai or pan. Once the oil is medium hot, take about a tablespoon of the batter (the size of limes) and drop them in oil. cooking oil for deep frying
• Do not overcrowd the pan to prevent the Pakodas from sticking to each other.
• Fry on medium heat until they are golden brown. Transfer them to a plate. Repeat with the rest of the batter till all the pakoras are fried. Serve hot.

(Recipe credit: myfoodstory)