Underrated Italian dishes that deserve your palate's attention

When we think of Italian food, most of us go for a classic pizza, a creamy pasta or a sweet gelato. If we are in the mood for experimenting, maybe we would opt for a unique topping or a different sauce. But the wonderful world of Italian food has way more to explore. So, hold your foodie heart while we tell you what underrated Italian dishes you absolutely need to try.

Bruschetta

Often overshadowed by its heartier counterparts like focaccia, bruschetta is a simple yet delightful antipasto. Toasted bread rubbed with garlic, drizzled with olive oil, and topped with diced tomatoes, fresh basil, and a hint of balsamic glaze create flavours that are unmatched. It's a perfect balance of crunchy, savoury, and refreshing.

Cannoli

Hailing from Sicily, cannoli is a dessert that sometimes doesn't get the attention it deserves. These sweet delights consist of crispy, fried pastry tubes filled with a luscious ricotta-based cream. Garnished with pistachios or chocolate chips, cannoli offers a lovely contrast of textures and a sweet, creamy indulgence. As per Italian traditions, you crack the cannoli from the middle with a knife and then eat it.

Arancini

Originating in Sicily, arancini are delectable rice balls that are often overshadowed by pasta dishes. These fried or baked delights are typically filled with ragu, mozzarella, and peas, creating a flavour filled explosion with each bite. Arancini perfectly exemplifies the artistry of turning leftovers into culinary masterpieces.

Risotto

While pasta takes centre stage in most of our Italian meals, the elegance of risotto often goes unnoticed. This creamy, slow-cooked rice dish absorbs flavours like a culinary canvas. Whether infused with saffron, mushrooms, or seafood, risotto showcases Italy's mastery in creating a comforting and rich dining experience.

Caprese salad

While Caprese salad is a classic, its simplicity sometimes leads to its undervaluation in the dining space. The combination of fresh tomatoes, mozzarella, basil, and a drizzle of extra-virgin olive oil represents the essence of Italian cuisine. The harmony of flavours, textures, and colours makes it a timeless dish that you need to try today.