World Culinary Awards: This Jaipur Fine-Dining Joint Is India's Best

In a celebration of culinary excellence, Suvarna Mahal at the Rambagh Palace in Jaipur has been crowned the Best Hotel Restaurant in India for 2024 at the prestigious World Culinary Awards. This historic fine-dining destination triumphed over notable competitors, including Avartana at ITC Grand Chola in Chennai and Baan Thai at the Oberoi Grand in Kolkata, capturing the admiration of both the public and culinary experts.

The World Culinary Awards, now in their fifth year, took place in Dubai and aim to recognize the finest chefs, restaurants, and culinary experiences globally. In a prior edition, Mumbai’s Ziya at The Oberoi received the accolade for Best Hotel Restaurant, making this year’s recognition for Suvarna Mahal a significant achievement.

A sneak-peak into Suvarna Mahal

Nestled within the former palace ballroom of the Rambagh Palace—once the residence of Jaipur's Maharaja—Suvarna Mahal embodies opulence. The restaurant features soaring ceilings, intricate frescoes, and stunning crystal chandeliers that transport diners to a bygone era of royalty. Vintage portraits adorn the walls, and the gold-plated dining hall enhances the regal atmosphere, making each meal a luxurious affair.

A culinary extravaganza like never before 

Suvarna Mahal is renowned for its authentic Indian cuisine, showcasing a menu inspired by the diverse culinary traditions of India. The restaurant artfully brings forth the flavors of Rajasthan , Awadh, Punjab , and Hyderabad, with dishes meticulously crafted using time-honoured techniques. Slow cooking in clay pots ensures each dish captures the essence of India’s rich culinary heritage.

Signature offerings include Rajasthani Laal Maas, a fiery lamb curry, and Dum Pukht Biryani, renowned for its aromatic, slow-cooked rice. Vegetarian diners are equally indulged, with delights like Dal Makhni and Gatta Curry showcasing the richness of regional ingredients. Each dish is paired with an extensive wine list, introducing a contemporary flair to the traditional dining experience.