This Gujarati Dish Made by Her Mom Is Sunita Williams' Favourite; Family Reveals NASA Astronaut's Plan to Visit India

New Delhi: In an exclusive conversation with Republic Media Network, Sunita Williams' cousin, Falguni Pandya, shared insights into the family's plan for the NASA astronaut after her homecoming. Pandya revealed that after spending nine months aboard the International Space Station, the family is eager to reunite with Williams—for big get-togethers and feasts. She also hinted at a potential visit to India in 2025, where Williams hopes to reconnect with her roots and inspire the next generation.

NASA astronaut Sunita Williams has returned safely to Earth after an unexpected nine-month mission aboard the International Space Station (ISS). While she has undergone rigorous training and endured the challenges of space travel, one thing she dearly missed was the comfort of home-cooked Indian food—especially her mother’s famous Dal Dhokli.

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A Family Reunion in the Making

As Williams will now into rehabilitation for 45 days for medical tests and to readjust to life on Earth, her family eagerly awaits their reunion.

Falguni Pandya shared that Sunita Williams is currently undergoing extensive medical exams. She mentioned that about an hour ago, she had spoken or texted with Williams’ sister, who also hadn’t been able to talk to her yet. Williams is now flying to Houston, where her home and husband are. She will be recovering and undergoing rehabilitation there while gradually reconnecting with more people to ensure her well-being. Pandya also recalled how Williams had previously captured and sent pictures of the Kumbh Mela to her family from space.

Speaking on the family reunion, Pandya continued The family is spread across the United States, and plans for a larger reunion are still in the works.

"We will be figuring those things out based on how Sunny is doing and how much time she needs. Individual visits will happen first, but a big family gathering and celebration will take some time."

What's on Menu for Sunita?

While discussions about Williams’ return to India are still in the early stages, one thing is certain—her homecoming will include her favourite food. "Deepak Kaka, Sunny’s father, remained vegetarian, and Aunt Bani, learned to make amazing Gujarati food," Pandya revealed. "She makes the best Dal Dhokli in the world, and that is Sunny’s favourite. That will definitely be on the menu!"

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"Nobody can beat her mother’s cooking, so we’ll stick to Indian food and look forward to a wonderful meal together."

Looking Ahead: A Possible India Visit in 2025

Prime Minister Narendra Modi recently invited Williams to visit India, a country she holds close to her heart. While her trip isn’t confirmed yet, Pandya is optimistic. "I am hoping she visits India in 2025, but it depends on her, the Prime Minister, and the authorities. When she visited Gujarat in 2007, I travelled with her as her translator and support sister. It was a memorable trip, and I am sure the upcoming visit will be equally meaningful."

Williams’ love for India extends beyond her roots. She previously shared images of the Kumbh Mela from space, showcasing her deep connection to the country. Her anticipated visit would likely be more than just personal. "She has a lot to share and teach the next generation. She is an incredible resource and will undoubtedly collaborate with NASA and Indian authorities to inspire young minds."

Despite the prolonged mission and the challenges it presented, Williams' family remained confident in her safety. "We were always sure she would come back fine. She was doing well at the ISS, and everything was just a matter of time," Pandya said. She also noted the unwavering support of Williams’ mother, who remained in constant touch with her daughter. "Sunny talked to her every day from space."

For now, Williams will focus on recovery and spending quality time with her loved ones. But as Pandya affirms, her journey is far from over—whether it’s preparing for her next mission, inspiring young minds, or simply savoring a warm plate of Dal Dhokli at home.