Underrated Thai Noodles To Try

Khanom Jeen Nam Ya is a flavorful southern Thai noodle dish featuring fermented rice flour noodles topped with a rich fish curry sauce made with fish, coconut milk, and aromatic herbs.

Khao Soi is a popular Thai street food featuring rice noodles in a rich coconut milk-based sauce infused with red curry paste, often served in a banana leaf bowl with regional variations.

Yen Ta Fo is a popular Thai noodle dish featuring wide rice noodles in a distinctive pink broth made with fermented tofu, and typically topped with fish balls, squid, shrimp, and crispy wonton skins.

Bamee Moo Daeng is a popular Thai noodle dish featuring thin yellow egg noodles topped with sweet and savory red barbecued pork, often served with condiments and options for chicken or fish.

Rad Na is a Thai stir-fry noodle dish featuring wide, flat rice noodles smothered in a rich, savory gravy made with soy sauce and various seasonings, topped with stir-fried protein and vegetables.

Pad Kee Mao, also known as Drunken Noodles, is a spicy Thai stir-fry dish featuring a mix of proteins, vegetables, and herbs in a savoury sauce, with a name that's shrouded in mystery and folklore.

Yum Woon Sen is a refreshing Thai glass noodle salad made with mung bean noodles, fresh vegetables, seafood, and a zesty lime-based dressing.